There is this cafe in Chennai called the soup and salad cafe, you can read my review in here for it. I loved the Karmatein zondich they have as part of thier really innovative fresh n healthy menu. I had to reproduce it one day at home in my own version and it came out perfectly yummy. This will serve as a quick evening snack (if you have your channa and rajma ready) for kids after shcool especially, it has all the energy they need while its colorful and gives a hot n sweet taste that noone can miss plus with peanuts and potatochips in a wrap who wouldnt love it?

This recipe is posted for the event My Legume Love Affair July Edition hosted by Siri’s Corner and here’s the host-line up for this event at The Well Seasoned Cook

Chickpeas-Corn-Rajma Wrap Recipe

Ingredients
Chickpeas (channa) – 1 can – boiled
Rajma – 1 can boiled
Corn – 1 can boiled
Peanuts – handful (skin peeled and toasted)
Potato Chips – as much as you would love to add
Jeera Powder – 1 tsp
Garlic Powder – 1/2 tsp
Ground Black Pepper Powder – 3/4 tsp
Olive Oil – 2 tsp
Salt to taste

Method
In a pan, add some oil, mix powders in and let it sizzle.
Add the boiled channa and rajma, mix and toss well.
Add few drops of water and salt to taste.
Now add the corn and peanuts, mix well, let it cook for few mins.
Remove from flame and crush some potato chips on it.
Wrap in a flour tortilla or home made rotis, serve with ketchup and sour cream!

You can use your imagiantion with the masala powders and flavorings, this are the spices i added, you can also include garam masala and red chilli powder if you like.

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