i suggest u first visit an andhra mess!
Wat a name! Wat a location! as you pass through velachery by-pass road you cant miss the Kalinga restaurant along with Kebab Court, the lighting and the newly constructed apt looks too inviting. An andhra speciality restaurant.. hmmm interesting ..seems like a must try.
Finally, i plan up a lunch jus for sake of tasting the cuisine of kalinga. The ambiance is great, spacious and bright. Service is ok, no complains.We ordered an andhra thali (95), paratta (25), masala vada pulusu (90) (got carried away by the name), pista milkshake (70) and lassi (40). The Jevarisi vadam served on the house was so tasty and crispy and went very well with the pappu podi and ghee provided. Period.
Nothin after this was edible. I mean not to the extent of swollowing beyond the first bite. The vada pulusu was jus tamarind water and yday’s vada dipped in it. Really do the telugus eat this tangy? I expected spicy hot stuff, which actually was not there! This dish was like eating thick tamarind paste, they cudve atleast diluted it a bit for gods sake 🙁 after losing appetite tasting this, we had to eat the parattas with the gongra and tomato chutney.. which i dint like either.. everything is sour and tangy including the curd. The thali was nothin specially just the usual meals, which was not yummy either.
Worst part was that the lassi was served hot. Note i didnt say it wasnt cold, it was actually hot! Ice cubes were added on request, with an explanation that was lame. The menu is too less for veggies, n m not entirely sure if this is how andhra’s cuisine tastes, cos i ve ate in local andhra mess and the meals are mouth-watering there. The place is a bit expensive compared to its counterparts in velachery.
Ambiance – 5/5
Food – 1.5/5
Price – a minimum 300 to 400 per couple
Will i ever go back? – not even if m dying hungry, anyway there is kebab court literally next door!
No. 1, 100 Feet By Pass Road,
Velachery, Chennai – 600042
Phone 22591272, 22591273
if u do end up here by chance, order plain white rice and enjoy it with pappu podi and vadam!