Overnight oats is the quickest way to ensure you have a vegan gluten-free sugar-free healthy breakfast that’s ready to eat yet tastes like dessert. Cant believe it? Here we go –

Ingredients 

Almond milk – 1/4 cup

Oats – 1/2 cup

Dates and raisins to garnish

Pumpkin seeds – handful

Sunflower seeds – handful

Buckwheat granola – 1/2 tsp

Cocoa nibs – 1/4 tsp

Method

Simply soak the oats in almond milk and mix in all the ingredients.

Keep refrigerated until morning.

Now its ready to eat!

You can use your creativity and add ingredients according to your tastebuds. 

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