Overnight oats is the quickest way to ensure you have a vegan gluten-free sugar-free healthy breakfast that’s ready to eat yet tastes like dessert. Cant believe it? Here we go –
Almond milk – 1/4 cup
Oats – 1/2 cup
Dates and raisins to garnish
Pumpkin seeds – handful
Sunflower seeds – handful
Buckwheat granola – 1/2 tsp
Cocoa nibs – 1/4 tsp
Simply soak the oats in almond milk and mix in all the ingredients.
Keep refrigerated until morning.
Now its ready to eat!
You can use your creativity and add ingredients according to your tastebuds.