Classic Pancake Recipe
All purpose flour / maida – 1 cup
Milk – 3/4 of a cup
Butter – 1 slab (4 tbsp)
Sugar – 2 tbsp
Egg – 1 large
Baking powder – 1/2 tsp (optional)
Salt to taste
Mix the flour with sugar and salt (baking powder if adding), toss well.
Make a well in the middle and add melted butter and egg
Keep mixing and stirring fast while bringing in the milk slowly
Beat well and mix until it forms a smooth batter
On a dosa tawa, grease a little oil, pour the batter in circles and let it cook on medium flame
Turn it around in few minutes and cook well on both sides
Watch the pancake fluff up and remove from heat
Serve hot with yummy maple syrup or a side of your choice!