It’s been long since i posted Brat’s recipe in here per se, although he has a good part contribution in almost anything i post from our kitchen, needless of mention. He’s always been a potato-expert at home, but i think his specialty is chinese, he loves to cook with those sauces especially. Last year i had posted Chinese Fried Rice and an indo-chinese Gobi Manchurian from him, and now we ll take a look at fried tofu with soy sauce from brat’s kitchen…

Fried Tofu in Soy Sauce Recipe

Soft Tofu – a cup of cubed ones
Corn Flour – 2 tbsp
Soy Sauce – 3 tbsp
Garlic Powder – 1/2 tsp
Red Chilli Sauce – 1 tbsp
Vinegar – 1/2 tsp
Sugar – 1 tsp
Butter/Olive Oil to fry
Salt and Pepper to taste

Mix flour, salt and garlic powder in a bowl, toss the tofu in it.
Once its well coated, fry well in a pan, keep aside.
Meanwhile, add the vinegar, sauces, sugar, salt and pepper in a pan, simmer and let it mix.
Pour the sauce over the fried tofu, toss!
Serve sizzling hot with fried rice!

If you like it hot, you can add paprika too. Also, you can saute onions and bell peppers along with the sauce if u like!

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nish – u shud try it for sure! u either love it or hate it types and i ll let brat answer the other ques 😀

priti – thanks a lot

10 years ago

Simple recipe and looks yum…perfect with rice

10 years ago

i have never eaten tofu can u blve that? brat…whn are u gonna cook fr us?