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A lot of us are not comfy with trying out certain dishes at home, esp hearing terms like ‘yeast’ makes it sound like it needs a lot more than we know about cooking, well atleast for me.. so making ‘naan’ at home is usually not my thing, its one of those dishes left for eating out alone, until i found this ‘no yeast’ naan made as simple as making roti at home.. the best part is not much of time spent either.. and for a person who can never get a simple chapati come out perfectly ever in her kitchen.. i was totally proud to make soft n fluffy naans rite in my kitchen instantly! Check it out…

Homemade Instant Naan Recipe

Maida (All-purpose Flour) – 2 cups
Milk -1/2 cup
Egg – 1 no.
Curd (Yogurt) – 1/2 cup
Butter – 4 tbsp
Baking Powder – a pinch
Salt and Sugar to taste
Water as required

Whisk the butter, sugar and egg well, add milk.
Mix in the maida slowly without letting lumps formation.
Add salt in the water and mix well, mix in the water uniformly all over the dough.
Bring in the curd and baking powder, add some more butter and knead well.
Once the dough is soft and moisturous, keep it aside for an hour or more.
Make small balls out of the dough and roll into rotis.
Heat a tawa, place the naan, keep flipping.
Serve hot with a spicy north indian gravy.

For best results, keep pressing the naan with a wet cloth while on the tawa.

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