Mini Bread Cutlets Recipe
Bread slices – 7 to 8
Onion – 1 medium sized
Milk – 1/4 cup
Turmeric Powder – 1/2 tsp
Tomato – 1 medium sized (optional)
Channa dal – 1/2 tsp (optional)
Garam Masala / any other flavoring you want – 1/2 tsp
Sugar – 1/2 tsp
Butter to fry
Salt and pepper to taste
Remove crust from bread and cut into smaller pieces.
In a pan, saute onion in butter and add the flavoring.
Now add the bread pieces, a little more butter and fry well.
Now pour in the milk and add sugar, salt and pepper.
Let it form a thick mass and take it off the heat.
When it has partially cooled down, shape into mini cutlets.
Now on a dosa tawa, fry the cutlets on both sides until brown with butter.
Serve with ketchup and chips!
You can use tomato with fried channa dal instead of milk if you want a more desi version!