Lets start the second year of the blog with Brat’s recipe! If there is one thing i love about our relationship its our common interest for cooking and i just love him for that, except for the times when he takes over and doesn’t let me do a thing! That’s some disadvantage for a common interest eh (or is it an advantage :D)! After coming to the “Great Britain”, we hear of more Kebabs, Tikkas and Curries than Fish & Chips, but i should say the Indo-Britain cuisine is nice to hear but very bland for an Indian palate. Although i did try the Tikka Masala in Britain style (recipe coming up) i think this Vegetable Curry that Brat made wins hands down since its made in our very own yummy simple Indian style although with the ingedients and vegetables available in here…
Mixed Vegetable Curry Recipe
Mixed Vegetables – Potatoes, Carrots, Beans, Peas and anything you like!
Onion – 1 medium sized
Tomatoes – 2 small to medium sized
Ginger Garlic Paste – 1/2 tsp
Jeera (Cumin Seeds) – 1/2 tsp
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 1 tsp
Garam Masala Powder – 1/2 tsp
Oil/Butter to saute
Salt to taste
In a pan, add oil (and a little butter for taste) and saute the onions with ggp and jeera.
Once they are golden brown, add finely chopped tomatoes and let it water itself.
Bring in the mix vegetables and water as per need, cover for few minutes to cook.
Add the powders and salt and mix well.
Add more water if needed.
Close the lid and let it cook until all the vegetables become tender.
Serve as gravy or dry with rice or naan/roti!
Adding Sweet Corn/Peas gives an extra sweet taste, which is yumm!