Back by popular demand, Chef Preetha presents to you a yummy Moong Dal (Green Gram) recipe, following the superhit Sepankezhangu Fry recipe! She is a diet freak and loves to have salad or chapathi and dal whenever she can…i wonder how she can live on it… but then the secret lies in this mouth-watering Moong Dal she makes i guess.. awesome nuff to be gladly had every other day! Here is something healthy and tasty from Preetha’s kitchen..Moong Dal!
Moong Dal (Green Gram) – 1 cup
Pressure-cook Moong Dal (add turmeric powder) for at least 3 whistles.
In a kadai, take few tsps of oil, add jeera, ginger-garlic paste, curry leaves and green chillies.
Saute adding onions, until golden brown.
Add the tomatoes and a cup of water, a little salt.
Mash the cooked dal well, add salt required and bring it into the kadai.
Cook on medium flame for a few minutes, stir well, add asafoetida and bring to a boil.