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One of my favourite recipes is here…More Kuzhambu is the simplest and best things that my mom can make and i just love it! Tho it is supposedly a Kerelan ancestory dish, the same recipe has different variations like the More Curry in North but there are variations even within regions in the south and within kerala and tamilnadu and the borders… i dono which one my mom follows.. but m sure its yummy! So here it is easy and best more kuzhambu recipe from my mom’s kitchen…

More Kuzhambu Recipe

Curd/Yoghurt/Buttermilk – 1 cup
Coconut – 1/2 cup – grated
Green chillies – 2 or 3
Jeera (Cumin seeds) – 1 tbsp
Mustard seeds – 1/2 tsp
Methi (Fenugreek seeds) – 1/4 tsp
Turmeric powder – 1/2 tsp
Curry leaves – a few
Salt to taste
Oil to saute

Add a little water to the curd and stir into a uniform consistency, keep aside. (You may use buttermilk which will make the kuzhambu more watery tho, i like it thicker)
Take a little oil in a pan, splutter the mustard seeds, add the turmeric powder and methi, saute.
Fry the curry leaves a little.
Grind the coconut, jeera and chillies into a paste and add to the pan, saute.
Add the curd now and mix well.
Cook for very few minutes until the more kuzhambu gets foamy on the surface.
Do not overcook, since we are using curd.

You may add any vegetable like Vendakai (Okra) or Pusanikai (Ash Gourd) or even Tomatoes to the More Kuzhambu, you just need to saute it well and make sure u boil it before u add it to the Kuzhambu since we dont let this one on the stove for too long.

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