Looks like Brat will soon beat me in the recipe count in here! Matter Paneer is one of his most favourite North Indian curry of all time made by himself (what more can a wife ask for :P) and i think it is one of his best preparations ever! I have to confess that i cant cook a single meal without his help in the kitchen (tho i wud never admit this to his face) and that m truly amazed by his zest for cooking which apparently shows well in the final product. I think the happiest days of our married life have been the ones we cook together and we make a great team (m sure he wont agree on that cos we fite the most on those days, needless to say!). Anyways, here’s presenting to you the recipe to mutter panneer from Brat’s Kitchen!
Green Peas – 1 cup
Onion – 1 large sized
Tomato Puree – 1 cup
Green Chillies – 1 or 2 (according to taste)
Jeera (Cumin Seeds) – 1 tbsp
Red Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Butter – 2 tbsp
Oil to saute
Simmer and let it set in, do not stir too much lest the paneer should break.
Serve with hot rotis or white rice!