Potato Au Gratin Recipe
Ingredients
3 Huge potatoes – peeled and partially boiled
Butter – 2 to 3 tbsp
Milk – 1 cup
Cheddar Cheese- 1 cup grated
All purpose flour (Maida) – 2 tbp
Thick Cream – 2 tbsp (optional)
Garlic Powder / Crushed garlic – 1/2 tsp
Freshly ground black pepper – 1/2 to 3/4 of a tsp
Salt to taste
Method
Preheat Oven to 350 – 400 degrees
Dice the boiled potatoes into semi-thin slices
Melt the butter in a pan and add the flour to it
Now bring in the milk, garlic powder, salt and pepper, stir well
Lower the heat and slowly add the cheddar cheese
Add the thick cream now if using, mix well without forming lumps
Grease a baking dish with butter and layer the potatoes and the sauce one above after the other
Bake for around 45 minutes, let stand for 5 minutes
Leave it to bake a bit longer if you like it crispy n not creamy!