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Here is a list of the top pasta places in Chennai 

Well, we didn’t mean to hurt your feelings just wanted to bring back your dead taste buds to relish food from around the world again (but that list must help you in a few weeks, not to worry). Until then try this restaurant-style Aglio Olio right at home! Here’s a quick recipe –

And yes drive the Corona craze away with overdose of Garlic in this pasta 🙂  

  1. A) Spaghetti Preparation:
  2. Bring a pot of water to boil
  3. Add salt and a few drops of oil
  4. Add the spaghetti and Let it boil until al-dente
  5. Drain the water and keep the spaghetti aside

#ThePastaBarVeneto Image Courtesy: Swiggy

B) Aglio Oilo:

  1. Add 3 tbsp of olive oil, extra virgin olive oil is also okay
  2. Add 1 tbsp of garlic and 1 fresh red chilli, if if you do not have fresh red chilli, you can substitute it with dried chilli flakes
  3. One the garlic browns, add the spaghetti and give it a nice stir
  4. Add fresh parsley and its ready to eat

That Madras Place Reviews, Adyar, Chennai - 3830 Ratings ...

#ThatMadrasPlace @Adyar Pic Courtesy: Just Dial

If you do not have Spaghetti ready at home you can try at Amma Nana or simply use vermicilli or any other form of pasta like penne! Give #Amethyst #LittleItaly #BasilwithTwist #Ciclocafe #Sandy’s a run for their money when they open back up. Just kidding, we need them badly!




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