Dont be alarmed by the name 😀 this is a fairly easy to make yummy recipe with simple ingredients. Schezwan cos of the use of red chillies and garlic for the spices and it sizzles by itself if u do it the rite way, perfect to have it with jasmine rice or buttered rice!
Schezwan Mixed Peppers Sizzler Recipe
Mixed Bell Peppers (Capsicum) – 1/2 of each (Red, Green, Yellow and Orange)
Olive Oil – 2 to 3 tbsp
Vinegar – 1/2 tsp
Red Chilli Flakes – 2 tsp
Onion – 1 medium sized
Garlic – 3 cloves crushed (I used ginger garlic paste)
Soy Sauce and Sweet Chilli Sauce (optional)
Salt and Pepper to taste
Saute the garlic in a pan with the oiive oil.
Add the vinegar and red chilli flakes, let it sizzle.
Add the onions and saute until golden brown.
Add the chopped mixed peppers, add a little more oil and keep stirring and let it smoke well.
Add the sauces if you need a gravy.
Mix in salt and pepper as per taste, keep tossing as the peppers sizzle in the oil.
Serve with jasmine or buttered rice sizzling hot!
6 thoughts on “Schezwan Mixed Sizzler Recipe”
woow..so colorful :)…i so wish i could taste EVERY single thing u post here….
u can soon 😀
is this somethin u whipped up here, or still drafts? 🙂 whatever it is, sounds super easy..im on a diet starting today….
Du get indian grocery an all nearby?
i did this one here.. we don get such colorful peppers in chennai easily esp the no good red ones..
yea indian groceries are available like 20 mins drive from here 🙂
PS: m plannin a diet to statin today! but i say this almost every monday 😀 and give up by friday!
Schezwan Mixed Peppers Sizzler was tasty and easy to cook yar..had it for lunch..but not with rive though..had with fresh garlic bread..yummy..thanks..!
oh wow thanks nithin.. this is very motivating.. nice to b helpful 🙂