Here’s what i do for lunch everyday, i pick a veggie from the huge list of ’em that brat hates and i miss, buy the smallest portion possible from the market, and make it in parts in different ways i like each day of the week! i decided this is going to be healthy and diet-friendly too as i am goin to bake most of it without any oil. So i had some half of a huge eggplant (kathrikkai / brinjal) and some 10 Tindora (kovaikai / ivy gourd) left for the day, i cut ’em into pieces and baked for 10 mins which is when this evil craving for a spicy fried dish set in and without second thoughts i fried it up in the pan with lotsa masala.. altho i regret it now.. i jus loved it totally, good enough i decided to capture it and put it up here altho its a pretty simple recipe anybody knows…

Wooow…. nothing like veggies sauted in lotsa oil 😀 😀 .. esp brinjal,potatoes !!!! Yumm !
😀