Vegetable Schezwan Fried Rice / Hot and Sweet Noodles Recipe
Long grained rice – 1 cup
Onion – 1 medium
Cabbage – as much as you want – shredded
Carrot – medium sized one – peeled and cut into rectangles
Capsicum – ditto
Potato – ditto
Soy sauce – 1 tbsp (optional)
Red chilli sauce / sweet chilli sauce – 1 1/2 tbsp
Green Chilli Sauce – 1/2 tsp
Tomato Ketchup – 1 to 2 tbsp
GGP – 1/2 tsp
Olive Oil and Vinegar to saute
Salt, sugar and pepper to taste
Heat oil and vinegar in a pan and saute the onions and capsicum well.
Add the cabbage and fry well along with the sauces and ggp.
Add the other cut vegetables for few mins and fry.
Bring in ketchup, salt, sugar and freshly ground black pepper.
For the fried rice:
Add the long grained rice and some more oil if required and fry again.
Mix in 2 to 2 1/2 cups of water and let it cook in a rice cooker.
For the noodles:
Add water and let the vegetables come to a boil.
Boil and drain the noodles separately before mixing them with the vegetables mixture.
Toss of high heat and serve hot!
If you are looking at making authentic Schezwan Fried Rice / Noodles then you have to go with the red chilli sauce and forget the ketchup options.. but its a lot more yummy and fun this way!